The New York Times Travel section listed Puglia as one of their choices of top places to visit this year. Who am I to argue?
Join me for ten days in September where I will show you why this little-known region of Italy made it on to the New York Times’ list. We’ll meet the people who produce the region’s sought-after olive oil, the wine makers, and the people who fish in the beautiful Gulf of Taranto as their ancestors did for centuries. You’ll dine on delicious food that hints at the fascinating history of this region, with powerful influences from Greece, Turkey, North Africa, and Rome. Most importantly, I will show you beautiful scenery like no other that you have seen on any visit to Europe. We’ll do all of this while making fantastic images.
Details coming February 2019.
